Winter Happy Hour
Monday - Friday 11am - 7pm
$9 Draft Margaritas, Sangria, and Campechana / $5 Beers, $7 Micheladas / $4 Tacos (not shrimp or salmon)
BRUNCH DAILY 11 AM - 3:30 PM Conchas $3.50 per piece Saturday & Sunday
3 fried eggs over corn tortillas, refried beans, served in ranchero salsa or salsa verde
roasted poblano peppers, caramelized onions, crema, melted queso Oaxaca, refried beans, 2 over easy eggs
handmade corn masa huarache topped with refried beans, lettuce, queso fresco, crema, fried eggs, and a choice of carnitas, vegetables or chicken tinga
tortillas simmered in salsa verde, salsa roja or mole 2 fried eggs, queso fresco, crema, refried
chilaquiles in salsa verde, roja or mole, potato hash, refried beans, guacamole, pico de gallo, queso fresco, rajas poblanas, corn, caramelized onions, served with corn tortillas
sliced sirloin steak, onions, sweet peppers, guajillo sauce, melted oaxaca cheese, refried beans, corn tortillas
Bread baked fresh in house daily
sliced sirloin steak, onions, sweet peppers, guajillo, melted oaxaca cheese, bean spread
Refuerzos
Sirloin Steak $12 - Chorizo $5 - Potato Hash $4 - Bacon $6 - Sweet Plantains $4 - Guacamole $4 - Crema or Queso $1 - Crispy Tortilla $1 - Rajas Poblanas $8 - Avocado $3 - Pico de Gallo $1.25 - Arroz y Frijoles Refritos $4.5 - Frijoles Refritos $3 - Arroz y Frijoles $4 - Soft Tortilla $1 - Fresh Jicama $2 - Two Eggs $4