BRUNCH DAILY 11 am - 3:30 pm
Conchas $3.50 per piece Friday, Saturday & Sunday
Happy Hour Monday - Thursday 4pm - 7pm
$9 Draft Margaritas, Sangria, and Campechana / $5 Beers, $7 Micheladas / $4 Tacos (not shrimp or salmon)
3 fried eggs over corn tortillas, refried beans, served in ranchero salsa or salsa verde
roasted poblano peppers, caramelized onions, crema, melted queso Oaxaca, refried beans, 2 over easy eggs
handmade corn masa huarache topped with refried beans, lettuce, queso fresco, crema, fried eggs, and a choice of carnitas, rajas poblanas or chicken tinga
tortillas simmered in salsa verde, salsa roja or mole 2 fried eggs, queso fresco, crema, refried
chilaquiles in salsa verde, roja or mole, scrambled eggs, refried beans, guacamole, pico de gallo, queso, rajas poblanas, corn, caramelized onions, served with corn tortillas
sliced sirloin steak, onions, sweet peppers, guajillo sauce, melted oaxaca cheese, refried beans, corn tortillas
chicken mole, rice, refried beans, pico de gallo, flour tortilla, topped with crema, queso fresco and pickled onions covered in mole salsa
sirloin steak, caramelized onions, monterrey cheese, rice, refried beans, pico de gallo, flour tortilla, topped with crema and pickled onion, covered in salsa roja and salsa verde
egg, chorizo, corn tortillas, creamy salsa verde, monterrey cheese, queso, rice and refried beans
Bread baked fresh in house daily
sliced sirloin steak, onions, sweet peppers, guajillo, melted oaxaca cheese, bean spread
Refuerzos
Sirloin Steak $12 - Chorizo $5 - Potato Hash $4 - Bacon $6 - Sweet Plantains $4 - Guacamole $4 - Crema or Queso $1 - Crispy Tortilla $1 - Rajas & Maiz with queso and crema $6 - Avocado $3 - Pico de Gallo $1.25 - Arroz y Frijoles Refritos $4.5 - Frijoles Refritos $3 - Arroz y Frijoles $4 - Soft Tortilla $1 - Fresh Jicama $2 - Two Eggs $4