Racilla
La Venenosa
La Venenosa is a brand that specializes in producing traditional raicilla, a Mexican spirit similar to mezcal but made from different varieties of agave in the Jalisco region. Each expression highlights the unique characteristics of its specific agave variety and the traditional production methods of the region.
Sur
Intense, wild aroma with notes of herbs and fresh wood. Complex palate featuring citrus, anise, and earthy undertones. Long, robust finish with a touch of smoke and minerality.
Sierra del tigre
Herbal and earthy aroma with notes of pine and citrus. Complex flavors of green herbs, lime, and a touch of smoke. Smooth, crisp finish with a hint of minerality and spice.
Costa
Fresh, tropical aroma with notes of green apple and citrus. Rich flavors of tropical fruit, roasted agave, and a hint of salinity. Smooth, balanced finish with a touch of sweetness and spice.
Sierra occidental
This raicilla is crafted from wild agave Maximiliana, grown in the rugged Sierra Occidental region. It offers an intense, earthy aroma with notes of fresh herbs and citrus. The palate features complex flavors of green herbs, lime, and a touch of smoke. The finish is smooth and crisp with hints of minerality and spice, showcasing the traditional and artisanal production methods of the region.