Main Menu

entradas

GUACAMOLE classic $9 *
GUACAMOLE DE TRUCHA with smoked trout, pico de gallo
& morita chile salsa $11
TRIO OF SALSAS salsa verde, chipotle & pico de gallo $4 *
TAQUITOS DE CANGREJO four crispy tacos filled with crab meat, served with salsa verde, pico de gallo & guacamole $9
QUESO FUNDIDO poblano peppers, black beans, onions
& melted queso Oaxaca with soft tortillas
(with chorizo or mushrooms) $9 *
CEVICHE DE PESCADO
tilapia, pico de gallo, avocado, lime juice, salsa valentina & charred crisp tortillas $8
EMPANADAS
filled with shrimp, crab & baby spinach,
served with smokey tomato salsa $9
TLACOYO CON NOPALES thick corn tortilla filled with refried
beans, served with cactus, queso, crema & chipotle salsa $6 *
(add bistec, chorizo or chicken $3)
TOSTADA avocado or chicken tinga $5 *
(with refried beans, lettuce, queso & crema)
crab (with cabbage, pico de gallo & chipotle mayo) $6
TAMALES chicken mole or queso & jalapeño $4 *
ESQUITES corn, epazote, jalapeños, onions, chipotle mayo
& cotija cheese $7 *
CEVICHE DE PESCADO tilapia, pico de gallo, avocado, lime juice,
salsa valentina & charred crisp tortillas $8
CAMARONES AL AJILLO garlic shrimp, guajillo peppers
& toasted telera bread $11

ensaladasysopas

ENSALADA NOPALES cactus, mixed greens, avocado,
queso fresco, cilantro & pickled jalapeños $8 *
ENSALADA DEL MERCADO roasted corn, sweet peppers,
tomato, mushrooms, zucchini, avocado, mixed greens
& roasted red pepper-lime vinaigrette $8 *
(to any salad: add chicken $3; add shrimp or steak $6)
ENSALADA CHAVELA’S
mixed greens, tomatoes, tortilla strips,
queso fresco & cilantro vinaigrette $7*
SOPA DE TORTILLA chicken, tomatillos, tortilla strips & crema $6
SOPA DE FRIJOLES black bean soup with queso, crema
& pico de gallo $6 *

tacos

HONGOS sautéed mushrooms, onions & poblano peppers
with crema fresca $3.50 *
BISTEC AL CARBON steak, smoked onions & tomatoes, cilantro
and chipotle salsa $4
AGUACATE CON QUESO
avocado, queso fresco, black beans,
pico de gallo & salsa verde $3.5 *
NOPALES cactus, avocado, pico de gallo & queso fresco $3.50 *
PESCADO Baja style fried tilapia, chipotle mayo, cabbage,
pico de gallo & lime $4
POLLO CON MOLE
chicken in mole sauce over rice $3.50
CARNE ENCHILADA pork enchilado, cilantro, pineapple
& salsa verde $3.50

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handmade & topped with lettuce, queso fresco and crema
HUITLACOCHE
Mexican corn trufffle $5 *
CHORIZO CON PAPAS
chorizo & potato, smoked chile $5
TINGA
chicken slowly braised with tomato & chipotle $5
QUESO queso Oaxaca & epazote $5 *
RAJAS CON QUESO poblano peppers, caramelized onions
& queso Oaxaca $5 *

Especiales del Día

MONDAY – PASTEL AZTECA oven baked squash blossom, poblano peppers, mushrooms and corn, layered with tortillas in a tomato sauce & crema, served with salad $14 *

TUESDAY – COCHINITA PIBIL pork marinated with achiote, orange & dried guajillo chile; with pickled red onion & habanero, served with refried beans, pico de gallo, avocado & tortillas $16

WEDNESDAY – MIXIOTE DE BARBACOA lamb shank braised in guajillo chile, avocado leaves, onions, cummin and oregano. Wrapped in bannana leaves and served with nopales salad, soft tortillas and avocado salsa verde. $24

THURSDAY – MOLCAJETE RANCHERO sirloin steak with avocado, grilled onions, cactus, queso fresco, refried beans & tortillas $23

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FLAUTAS chicken or potato; served with rice, beans, lettuce,
chipotle salsa, queso fresco & crema $12 *
CHILE RELLENO CON QUESO roasted poblano pepper
stuffed with queso fresco, served in a light tomato sauce
with rice & beans $15 *

CHILAQUILES
tortillas simmered in a choice of salsa verde or mole, served with two fried eggs, queso fresco, crema & refried beans $12 (add bistec, chorizo or chicken $3)
MOLCAJETE DE CARNITAS pork slow roasted and served in a
molcajete dish with grilled cactus, avocado, and soft tortillas with
queso fresco and salsa boracha $18
AURELIA’S MOLE chicken slowly simmered in a traditional
mole sauce, served with rice, beans & tortillas $16
ENCHILADAS chicken or cheese; with salsa verde or mole
served with rice, beans, queso fresco & crema $13
Cangrejo – crab enchiladas, roasted tomato
and chipotle sauce. Served with rice, refried beans, onions,
lettuce & avocado $ 16
CAMARONES A LA MEXICANA shrimp simmered with tomatoes,
jalapeños and onions, served with rice $19
COSTILLAS EN SALSA VERDE pork short ribs slowly braised
in salsa verde with nopales, served with rice, beans & tortillas $16
PESCADO A LA VERACRUZANA tilapia baked in a banana leaf
with olives, capers, tomatoes, sweet peppers & rice $ 17
PLATO DON
VEGETARIANO – with roasted vegetables & corn $16 *
CARNE – with chipotle chicken & marinated steak $19
PESCADO – with shrimp & tilapia $23
each platter served with rice, beans, guacamole, pico de gallo,
queso fresco & soft tortillas
BISTEC TAMPIQUEÑA sirloin steak with roasted poblanos, onions,
guacamole, queso quesadilla, refried beans & salsa verde $22

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traditional Mexican street sandwiches
served on telera bread with refried bean spread

CARNE ENCHILADA pork enchilado, cabbage, salsa verde
& cilantro $9
AGUACATE CON QUESO avocado, queso Oaxaca, lettuce,
tomato & chipotle mayo $9 *
CHILE RELLENO roasted poblano pepper stuffed with queso,
topped with a light tomato sauce $11 *
MILANESA breaded chicken, avocado, lettuce, tomato
& jalapeño mayo $9
PESCADO breaded tilapia, avocado purée, tomato, lettuce,
pickled jalapeño & chipotle mayo $10

refuerzos_0

PICO DE GALLO $1.25    SALSA $1      CREMA OR QUESO $1
GUACAMOLE $3    ARROZ Y FRIJOLES $3  FRIJOLES REFRITOS $2
SOFT OR CRISP TORTILLAS $1 NOPALES $3 VERDURAS $3
PLÁTANO MACHO
$4

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PAY DE QUESO Mexican cheesecake baked in a toasted bread crumb shell and topped with berry preserves $8

FLAN Rich vanilla custard in caramelized sugar $6

PLÁTANOS PLACEROS Fried sweet plantains topped with berry preserves, chocolate ice cream and dulce de leche $9

CHURROS Cinnamon churros with chocolate sauce $7

* vegetarian or vegan options available
Please inform us if you or anyone in your party has a food allergy.